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all started because of a heart longing for a comfort place
where an average Pinoy can nourish one's body and soul. Tsoko.Nut
Batirol is a native tsokolate and coffee shop truly for Filipinos.
For years, it has been a place not only for those who want
to unwind with mugs of native tsokolate and coffee, but also
for those who want to relive memories of traditional food
treats prepared with love by old folks.
From a group that has extensive know-how and skill in the
food business, the company started operations in December
2004.
In January 2005, the first successful branch opened in SM
Makati. Then, a branch in Walter Mart Pasong Tamo followed
soon and started serving all-time Filipino favorites within
the same year.
The opening of the branches in Dela Rosa Carpark I and RCBC
Plaza in Makati marked the first and 3rd quarters of 2007
for Tsoko.Nut. On the other hand, Tsoko.Nut Eastwood Excelsior
opened its doors to the public in July 2008.
Tsoko.Nut Batirol is known for its special Tsokolate Ah Batirol,
Kape Barako, Iced Banana Batirol, Spaghetti Aligue, Suman
sa Mangga, Suman sa Latik, Ensaymada with Quezo de Bola, Bibingka
with Kesong Puti and Itlog na Pula and Tablea Cake.
Man does not live on bread alone - more so the Filipinos.
From research findings of Filipino eating habits, it has been
noted that Filipinos eat rice even for merienda.
The company, therefore, concocted special rice meals -- special
in the sense that these are difficult to prepare at home such
as Chicken Roll, Bangus Belly with Pangat (Laing), Callos
and Relyenong Bangus. These are the servings that would definitely
make one feel at home.
Tsoko.Nut Batirol caters to enthusiasts of old-fashioned
goodness with bits of something contemporary -- those who
want to see, smell, taste and feel the flavors of traditional
treats blended with homey and modern Pinoy ambience.
Every visit translates to a "homecoming" -- a return
to good ol' days of good blends, good eats and good recollection.
Customers are assured of indulging in fresh, original brews
and recipes as the company has its commissary located in the
south of Metro Manila.
Tsoko.Nut is about coming home -- to our roots and to our
native tongue. It brings happy memories of our childhood,
of home-cooked meals and baked goodies.
True enough, all these only proved that Tsoko.Nut Batirol
is not an ordinary native tsokolate and coffee shop for every
sip and bite captures the simple desires of the common Filipino.
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